Chamhuri, N., & Batt, P. (2013). Understanding the Relationship Between Perceived Quality Cues and Quality Attributes in the Purchase of Meat in Malaysia. Routledge.
Chicago Style (17th ed.) CitationChamhuri, N., and Peter Batt. Understanding the Relationship Between Perceived Quality Cues and Quality Attributes in the Purchase of Meat in Malaysia. Routledge, 2013.
MLA (9th ed.) CitationChamhuri, N., and Peter Batt. Understanding the Relationship Between Perceived Quality Cues and Quality Attributes in the Purchase of Meat in Malaysia. Routledge, 2013.
Warning: These citations may not always be 100% accurate.