A Conceptual Framework of Sustainable Hospitality Supply Chain Management
In recent years, companies are under increasing pressure from consumers, grassroots and community organizations, governments, and shareholders to develop and practice sustainable business practices. While individual companies’ sustainability efforts are important, a true sustainability can be achiev...
| Main Authors: | , |
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| Format: | Journal Article |
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Routledge
2015
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| Online Access: | http://hdl.handle.net/20.500.11937/20876 |
| _version_ | 1848750432480919552 |
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| author | Xu, X. Gursoy, D |
| author_facet | Xu, X. Gursoy, D |
| author_sort | Xu, X. |
| building | Curtin Institutional Repository |
| collection | Online Access |
| description | In recent years, companies are under increasing pressure from consumers, grassroots and community organizations, governments, and shareholders to develop and practice sustainable business practices. While individual companies’ sustainability efforts are important, a true sustainability can be achieved only if all members of a supply chain participate in sustainable practices. This study proposes a conceptual hospitality supply chain framework that is developed based on a comprehensive review of sustainability literature in hospitality. This study also discusses the antecedents, consequences, actions, evaluation mechanisms, and sustainability practices that can be implemented by all members of the supply chain on three dimensions (environmental, social, and economic) of the sustainable supply chain management in hospitality business following the principles of triple bottom line reporting (3BL) approach. Managerial implications and future research extensions are also discussed. |
| first_indexed | 2025-11-14T07:36:44Z |
| format | Journal Article |
| id | curtin-20.500.11937-20876 |
| institution | Curtin University Malaysia |
| institution_category | Local University |
| last_indexed | 2025-11-14T07:36:44Z |
| publishDate | 2015 |
| publisher | Routledge |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | curtin-20.500.11937-208762017-09-13T13:51:03Z A Conceptual Framework of Sustainable Hospitality Supply Chain Management Xu, X. Gursoy, D environment conservation social responsibility corporate responsibility sustainability green practices environmental concerns In recent years, companies are under increasing pressure from consumers, grassroots and community organizations, governments, and shareholders to develop and practice sustainable business practices. While individual companies’ sustainability efforts are important, a true sustainability can be achieved only if all members of a supply chain participate in sustainable practices. This study proposes a conceptual hospitality supply chain framework that is developed based on a comprehensive review of sustainability literature in hospitality. This study also discusses the antecedents, consequences, actions, evaluation mechanisms, and sustainability practices that can be implemented by all members of the supply chain on three dimensions (environmental, social, and economic) of the sustainable supply chain management in hospitality business following the principles of triple bottom line reporting (3BL) approach. Managerial implications and future research extensions are also discussed. 2015 Journal Article http://hdl.handle.net/20.500.11937/20876 10.1080/19368623.2014.909691 Routledge restricted |
| spellingShingle | environment conservation social responsibility corporate responsibility sustainability green practices environmental concerns Xu, X. Gursoy, D A Conceptual Framework of Sustainable Hospitality Supply Chain Management |
| title | A Conceptual Framework of Sustainable Hospitality Supply Chain Management |
| title_full | A Conceptual Framework of Sustainable Hospitality Supply Chain Management |
| title_fullStr | A Conceptual Framework of Sustainable Hospitality Supply Chain Management |
| title_full_unstemmed | A Conceptual Framework of Sustainable Hospitality Supply Chain Management |
| title_short | A Conceptual Framework of Sustainable Hospitality Supply Chain Management |
| title_sort | conceptual framework of sustainable hospitality supply chain management |
| topic | environment conservation social responsibility corporate responsibility sustainability green practices environmental concerns |
| url | http://hdl.handle.net/20.500.11937/20876 |