Development of lupin based novel foods aimed at reducing malnutrition and obesity problems

QR Code

Development of lupin based novel foods aimed at reducing malnutrition and obesity problems

Bibliographic Details
Main Authors:	Nasar-Abbas, Syed, Jayasena, Vijay
Other Authors:	Adiko Wibowo (Chair Scientific Committe)
Format:	Conference Paper
Published:	Asia-Pacific Academic Consortium for Public Health 2010
Online Access:	http://hdl.handle.net/20.500.11937/20841

Similar Items

Lupin incorporated novel healthy foods as a solution to obesity and malnutrition
by: Jayasena, Vijay, et al.
Published: (2010)

Lupin - A New Super Food
by: Jayasena, Vijay, et al.
Published: (2012)

Development of Lupin Based Low Cost, High Fibre and High Protein Innovative Foods
by: Jayasena, Vijay, et al.
Published: (2009)

The development and sensory acceptability of lupin-based tofu
by: Jayasena, Vijay, et al.
Published: (2010)

Effect of lupin flour incorporation on the physical characteristics of dough and biscuits
by: Jayasena, Vijay, et al.
Published: (2011)

Effect of lupin flour incorporation on the physical and sensory quality of pasta
by: Jayasena, Vijay, et al.
Published: (2011)

Effect of lupin flour incorporation on the physical and sensory properties of muffins
by: Nasar-Abbas, Syed, et al.
Published: (2012)

Development and quality evaluation of high protein and high dietary fibre pasta using lupin flour
by: Jayasena, Vijay, et al.
Published: (2012)

Efficient isolation of lupin protein
by: Jayasena, Vijay, et al.
Published: (2011)

Effect of lupin flour substitution on the quality and sensory acceptability of instant noodles
by: Jayasena, Vijay, et al.
Published: (2010)

Effect of coagulant type and concentration on the yield and quality of soy-lupin tofu
by: Jayasena, Vijay, et al.
Published: (2014)

Functional Properties of Sweet Lupin Protein Isolated and Tested at Various pH Levels
by: Jayasena, Vijay, et al.
Published: (2010)

Phytochemical composition and bioactivities of lupin: A review
by: Khan, M., et al.
Published: (2015)

Development of a fermented product with higher phenolic compounds and lower anti-nutritional factors from germinated lupin (Lupinus angustifolius L.)
by: Khan, M., et al.
Published: (2018)

New generation of innovative healthy foods to address some of the major health challenges
by: Jayasena, Vijay, et al.
Published: (2011)

Effect of cultivar, cultivation year and dehulling on raffinose family oligosaccharides in Australian sweet lupin (Lupinus angustifolius L.)
by: Karnpanit, W., et al.
Published: (2016)

Effects of lupin incorporation on the physical properties and stability of bioactive constituents in muffins
by: Rumiyati, R., et al.
Published: (2015)

Pulses: Poor man's food or future super food?
by: Jayasena, Vijay, et al.
Published: (2016)

Effect of Germination on the Nutritional and Protein Profile of Australian Sweet Lupin (Lupinus angustifolius L.)
by: Rumiyati, R., et al.
Published: (2012)

Total Phenolic and Phytosterol Compounds and the Radical Scavenging Activity of Germinated Australian Sweet Lupin Flour
by: Rumiyati, R., et al.
Published: (2013)

Isolation and foaming functionality of acid-soluble protein from lupin (Lupinus angustifolius) kernels
by: Wong, A., et al.
Published: (2013)

The effects of lupin (lupinus angustifolius) protein isolation on its dietary fibre and whey proteins
by: Coorey, Ranil, et al.
Published: (2013)

Development of ready to use therapeutic food for the treatment of malnutrition
by: Shahbuddin, Munira, et al.
Published: (2018)

Optimization of formulation and process of Australian sweet lupin (ASL)-wheat bread
by: Villarino, Casiana Blanca Jucar, et al.
Published: (2015)

Calcium, Iron, and Zinc Bioaccessibilities of Australian Sweet Lupin (Lupinus angustifolius L.) Cultivars
by: Karnpanit, W., et al.
Published: (2017)

The Effects of Australian Sweet Lupin (ASL) Variety on Physical Properties of Flours and Breads
by: Villarino, Casiana Blanca Jucar, et al.
Published: (2015)

The Effects of Bread-Making Process Factors on Australian Sweet Lupin-Wheat Bread Quality Characteristics
by: Villarino, Casiana, et al.
Published: (2014)

Nutritional, Health, and Technological Functionality of Lupin Flour Addition to Bread and Other Baked Products: Benefits and Challenges
by: Villarino, C., et al.
Published: (2016)

Carob Kibble: A Bioactive-Rich Food Ingredient
by: Nasar-Abbas, S., et al.
Published: (2016)

The Effects of Cassava on Lupine, Peanut and Velvet Bean Red Oncom Fermentation Using Neurospora sitophila
by: Cornelia, M., et al.
Published: (2012)

Effects of lupin-enriched foods on body composition and cardiovascular disease risk factors: a 12-month randomized controlled weight loss trial
by: Belski, R., et al.
Published: (2011)

Psychotropic drug-induced falls in older people: A review of interventions aimed at reducing the problem
by: Hill, Keith, et al.
Published: (2012)

The effects of lupin (Lupinus angustifolius) addition to wheat bread on its nutritional, phytochemical and bioactive composition and protein quality
by: Villarino, C., et al.
Published: (2014)

Lupin-enriched bread increases satiety and reduces energy intake acutely
by: Lee, Ya Ping, et al.
Published: (2006)

Systematic review of randomised controlled trials of interventions that aim to reduce the risk, either directly or indirectly, of overweight and obesity in infancy and early childhood
by: Redsell, Sarah A., et al.
Published: (2016)

parks in Central Europe: Aims, management and problems
by: Mucina, Ladislav
Published: (1995)

Statement of Problem, Research Aims and Research Objectives
by: Norahim, Norazuna
Published: (2012)

Urban agriculture aims to strengthen food security
by: Koh, Rachel
Published: (2025)

Proposed Changes to Kaupás Logistics with the Aim of Reducing Kaupás Cost
by: Bjornsson, Halldor
Published: (2009)

Process optimization of polyphenol extraction from carob (Ceratonia siliqua) kibbles using microwave-assisted technique
by: Huma, Z., et al.
Published: (2018)

Cannot write session to /tmp/vufind_sessions/sess_tkbaouvp1u23g7s6s7pel91ijr