The effect of ethephon and clone on physical characteristics and sensory quality of Crimson Seedless table grapes after one month storage

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The effect of ethephon and clone on physical characteristics and sensory quality of Crimson Seedless table grapes after one month storage

Colour is one of the most important quality parameters of table grapes. Ethephon can be applied to improve the colour of table grapes. Trials were conducted in Western Australia to investigate the effect of ethephon on low berry colour and other quality parameters of two new clones (306 and 314) of...

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Bibliographic Details
Main Authors:	Jayasena, Vijay, Cameron, I.
Format:	Journal Article
Published:	Institute of Food Science and Technology-John Wiley & Sons 2009
Online Access:	http://hdl.handle.net/20.500.11937/20556

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