Bioavailability of pelargonidin-3-O-glucoside and its metabolites in humans following the ingestion of strawberries with and without cream

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Bioavailability of pelargonidin-3-O-glucoside and its metabolites in humans following the ingestion of strawberries with and without cream

Plasma and urine were collected over a 24 h period after the consumption by humans of 200 g of strawberries, containing 222 µmol of pelargonidin-3-O- glucoside, with and without cream. The main metabolite, a pelargonidin-O- glucuronide, reached a peak plasma concentration (C max) of 274 ± 24 nmol/L...

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Bibliographic Details
Main Authors:	Mullen, W., Edwards, Christine, Serafini, M., Crozier, A.
Format:	Conference Paper
Published:	2008
Online Access:	http://hdl.handle.net/20.500.11937/20311

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