Mullen, W., Edwards, C., Serafini, M., & Crozier, A. (2008). Bioavailability of pelargonidin-3-O-glucoside and its metabolites in humans following the ingestion of strawberries with and without cream.
Chicago Style (17th ed.) CitationMullen, W., Christine Edwards, M. Serafini, and A. Crozier. Bioavailability of Pelargonidin-3-O-glucoside and Its Metabolites in Humans Following the Ingestion of Strawberries with and Without Cream. 2008.
MLA (9th ed.) CitationMullen, W., et al. Bioavailability of Pelargonidin-3-O-glucoside and Its Metabolites in Humans Following the Ingestion of Strawberries with and Without Cream. 2008.
Warning: These citations may not always be 100% accurate.