APA (7th ed.) Citation

Hu, Y., Que, T., Fang, Z., Liu, W., Chen, S., Liu, D., & Ye, X. (2013). Effect of different drying methods on the protein and product quality of hairtail fish meat gel. Taylor & Francis.

Chicago Style (17th ed.) Citation

Hu, Y., T. Que, Zhongxiang Fang, W. Liu, S. Chen, D. Liu, and X. Ye. Effect of Different Drying Methods on the Protein and Product Quality of Hairtail Fish Meat Gel. Taylor & Francis, 2013.

MLA (9th ed.) Citation

Hu, Y., et al. Effect of Different Drying Methods on the Protein and Product Quality of Hairtail Fish Meat Gel. Taylor & Francis, 2013.