The greenhouse gas emissions of various dietary practices and intervention possibilities to reduce this impact

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The greenhouse gas emissions of various dietary practices and intervention possibilities to reduce this impact

This chapter examines the link between dietary choices and greenhouse gas (GHG) emissions and possible interventions to reduce this impact. The connections between climate change, food systems and public health are explored. It is shown that there is variance in the impact of different food types on...

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Bibliographic Details
Main Authors:	Green, C., Joyce, A., Hallett, Jonathan, Hannelly, T., Carey, G.
Format:	Book Chapter
Published:	IGI Global 2015
Online Access:	http://hdl.handle.net/20.500.11937/20171

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