The Effects of Two Forms of Ice on Microbiological and Physiochemical Properties of Barramundi (Lates calcarifer, Bloch) Fillets

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The Effects of Two Forms of Ice on Microbiological and Physiochemical Properties of Barramundi (Lates calcarifer, Bloch) Fillets

Barramundi (Lates calcarifer) fillets were subjected to two different ice forms (prefreezing treatments: slurry ice [SI] and flake ice [FI]) for 0 (before freezing) and 1h and 1, 2, 4, 8 and 16 days prior to blast freezing at -80C for 8 h. Fillets were then stored in a freezer at -20C for 20 days.Mi...

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Bibliographic Details
Main Authors:	Zakhariya, S., Fotedar, Ravi, Prangnell, D.
Format:	Journal Article
Published:	Wiley-Blackwell Publishing, Inc. 2015
Online Access:	http://hdl.handle.net/20.500.11937/19861

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