Buffering effect of chicken skin and meat protects salmonella enterica strains against hydrochloric acid but not organic acid treatment

QR Code

Buffering effect of chicken skin and meat protects salmonella enterica strains against hydrochloric acid but not organic acid treatment

This study investigated the buffering effect of chicken skin and meat by determining changes in the pH of phosphate buffered saline solutions (PBS; pH 2, 3, 5, 7, 9 and 11) before and after incubation at refrigeration temperature with these two chicken components. In addition, the effects of organic...

Full description

Bibliographic Details
Main Authors:	Tan, S., Lee, S., Dykes, Gary
Format:	Journal Article
Published:	2014
Online Access:	http://hdl.handle.net/20.500.11937/19657

Similar Items

Fat contributes to the buffering capacity of chicken skin and meat but enhances the vulnerability of attached Salmonella cells to acetic acid treatment
by: Tan, S., et al.
Published: (2014)

Acetic acid induces pH-independent cellular energy depletion in salmonella enterica
by: Tan, S., et al.
Published: (2015)

Trisodium phosphate and sodium hypochlorite are more effective as antimicrobials against Campylobacter and Salmonella on duck as compared to chicken meat
by: Sarjit, A., et al.
Published: (2015)

Analysis of Salmonella enterica serovar Enteritidis isolates from chickens and chicken meat products in Malaysia using PFGE, and MLST
by: Zakaria, Zunita, et al.
Published: (2020)

Immune modulation of Salmonella enterica serotype Pullorum in the chicken
by: Tang, Ying
Published: (2016)

Experimental infection of chickens by a flagellated motile strain of Salmonella enterica serovar Gallinarum biovar Gallinarum
by: Lopes, P.D., et al.
Published: (2016)

Immune response of the chicken in determination of virulence profiles of Salmonella enterica
by: Setta, Ahmed Mohamed Hassanin
Published: (2011)

Molecular Profiling and Antibiotic Resistance of Salmonella Enterica Subsp. Enterica Isolated from Indigenous Ulam and Poultry Meat
by: Lee, Learn Han
Published: (2007)

Whole-genome sequence of Salmonella enterica subsp. enterica Serovar Typhimurium strain UPM 260, isolated from a broiler chicken in Perak, Malaysia
by: Roslan, Najwa Syahirah, et al.
Published: (2017)

Bacteriophage as a potential therapeutic agent against Salmonella enterica serovar typhimurium in local broiler chicken
by: Wong, Chuan Loo
Published: (2011)

Virulotyping of Salmonella enterica subsp. enterica isolated from indigenous vegetables and poultry meat in Malaysia using multiplex-PCR
by: Khoo, Chai Hoon, et al.
Published: (2009)

Genetic diversity of multidrug resistant Salmonella enterica subsp. enterica serovar Brancaster isolated from chicken in Malaysia
by: Khoo, Evie, et al.
Published: (2023)

Pectin and xyloglucan influence the attachment of Salmonella enterica and Listeria monocytogenes to bacterial cellulose-derived plant cell wall models
by: Tan, M., et al.
Published: (2016)

Antimicrobial activity of trisodium phosphate and sodium hypochlorite against Salmonella biofilms on abiotic surfaces with and without soiling with chicken juice
by: Sarjit, A., et al.
Published: (2017)

Virulence gene profile, antimicrobial resistance and multi-locus sequence typing of Salmonella enterica subsp. enterica serovar Enteritidis from chickens and chicken products
by: Zakaria, Zunita, et al.
Published: (2022)

Acid Hydrolysis of Chitosan to Oligomers Using Hydrochloric Acid
by: Aljbour, Nawzat D., et al.
Published: (2019)

The effects of temperature, chlorine and acids on the survival of Listeria and Salmonella strains associated with uncooked shrimp carapace and cooked shrimp flesh
by: Wan Norhana, M., et al.
Published: (2010)

Transcriptome Study Of Salmonella Enterica Subspecies Enterica Serovar Typhi Biofilm
by: Jason, Chin Khee Chian
Published: (2018)

Transfer of Campylobacter and Salmonella from poultry meat onto poultry preparation surfaces
by: Sarjit, A., et al.
Published: (2017)

A review of the ecology, colonization and genetic characterization of Salmonella enterica serovar Sofia, a prolific but avirulent poultry serovar in Australia
by: Duffy, L., et al.
Published: (2012)

Phenotypic and genotypic characterization of Salmonella enterica serovar Typhimurium and Salmonella enterica serovar Enteritidis in Malaysia / Ngoi Soo Tein
by: Ngoi , Soo Tein
Published: (2018)

Separation Of Hydrochloric Acid And Glucose Using Electrodialysis
by: Che Radzi, Nurhaslina
Published: (2007)

Caenorhabditis elegans-based analysis of Salmonella enterica
by: Khoo, Chai Hoon, et al.
Published: (2010)

Salmonella: Detection
by: Dykes, Gary
Published: (2015)

Construction of Salmonella Enteritidis and Salmonella Typhimurium ghosts isolated from retail chicken meat
by: Thung, Tze Young, et al.
Published: (2017)

Antimicrobial activity of gallic acid against thermophilic Campylobacter is strain specific and associated with a loss of calcium ions
by: Sarjit, A., et al.
Published: (2015)

Detection of Salmonella in chicken meat and chicken using conventional and rapid culture methods.
by: Azizan, Syamsyul, et al.
Published: (2011)

Evaluation of a lytic bacteriophage, Φ st1, for biocontrol of Salmonella enterica serovar Typhimurium in chickens
by: Wong, Chuan Loo, et al.
Published: (2014)

Synergistic effects of recombinant AGAAN antimicrobial peptide with organic acid against foodborne pathogens attached to chicken meat
by: Jiddah, Nafiu Usman, et al.
Published: (2024)

Comparative analysis of pathogenicity profiles and antitumour effects of wild and mutant strains of Salmonella enterica serovar Agona
by: Gwee, Chin Piaw
Published: (2015)

Identification of potential protein biomarkers from salmonella enterica subspecies enterica serovar typhi biofilm
by: Lee, Yen Lurk
Published: (2013)

Salmonella enterica serovar agona for anti-tumor therapy
by: Cheah, Yoke Kqueen, et al.
Published: (2013)

Transcriptomic Response Of Salmonella enterica Subspecies enterica serovar Typhi To Antibiotic Treatments During Biofilm Formation
by: Dashti, Marjan Ganjali
Published: (2018)

A Study Of The Antigenicity Of Salmonella Enterica Subspecies Enterica Serovar Typhi 50 Kda Recombinant Proteins
by: Teh Boon, Aun
Published: (2018)

Prevalence and antibiotic resistance of Salmonella Enteritidis and Salmonella Typhimurium in raw chicken meat at retail markets in Malaysia
by: Thung, T. Y., et al.
Published: (2016)

Prevalence of Salmonella spp. in chicken meat and its products, and development of PCR-ELISA for detection of Salmonella enteritidis
by: Abdul Talib, Mohd Afendy
Published: (2017)

FTIR spectroscopic study of inhibition of chloroxylenol-based disinfectant against salmonella enterica serovar thyphimurium biofilm
by: Nur Anisah Johari,, et al.
Published: (2023)

Corrosion inhibition of mild steel in hydrochloric acid solution using fatty acid derivatives
by: Mohd, Noor Khairin, et al.
Published: (2017)

Relative prevalence of salmonella Sofia on broiler chickens pre and post processing in Australia
by: Mellor, G., et al.
Published: (2010)

In silico study of pathogenicity islands Of Salmonella enterica serovar typhi.
by: Ong, Su Yean
Published: (2011)