Mechanims of lactose crystallisation

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Mechanims of lactose crystallisation

Lactose is the major carbohydrate in milk. The presence of lactose in whey constitutes a significant pollution problem for dairy factories. At the same time, there is an increasing market for high quality crystalline lactose. The main problem of lactose crystallisation, compared to sucrose, which is...

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Bibliographic Details
Main Author:	Dincer, Tuna
Format:	Thesis
Language:	English
Published:	Curtin University 2000
Subjects:	milk crystal growth growth rate dispersion
Online Access:	http://hdl.handle.net/20.500.11937/1958

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