Perceptions and preferences for fresh seafood in an Australian context

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Perceptions and preferences for fresh seafood in an Australian context

Seafood as a whole food is highly nutritious. It is an important dietary source of protein, omega-3 fatty acids and a wide array of highly bioavailable micronutrients. Despite the established health benefits associated with fish and seafood consumption, in Australia consumption levels still remain b...

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Bibliographic Details
Main Authors:	McManus, Alexandra, Hunt, W., Storey, Jessica, McManus, Jennifer, Hilhorst, S.
Format:	Journal Article
Published:	Wiley-Blackwell Publishing Ltd. 2014
Subjects:	seafood preferences fresh frozen consumer perceptions
Online Access:	http://hdl.handle.net/20.500.11937/19573

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