An economic analysis of precision viticulture, fruit, and pre-release wine pricing across three Western Australian cabernet sauvignon vineyards
The effects of Precision Viticulture (PV) technologies on quality and price of fruit and wine were spatially analysed through case studies and an overarching levelised cost model. Wines made from separate vigour zones were subjected to sensory and chemistry analysis to examine the effects of vigour...
| Main Author: | |
|---|---|
| Format: | Thesis |
| Language: | English |
| Published: |
Curtin University
2015
|
| Online Access: | http://hdl.handle.net/20.500.11937/1919 |
| _version_ | 1848743806463115264 |
|---|---|
| author | Maynard, Hayley Del |
| author_facet | Maynard, Hayley Del |
| author_sort | Maynard, Hayley Del |
| building | Curtin Institutional Repository |
| collection | Online Access |
| description | The effects of Precision Viticulture (PV) technologies on quality and price of fruit and wine were spatially analysed through case studies and an overarching levelised cost model. Wines made from separate vigour zones were subjected to sensory and chemistry analysis to examine the effects of vigour on organoleptic and volatile properties and ultimate price and quality. A levelised cost model analysed the break even cost of fruit production and benefits of PV adoption. |
| first_indexed | 2025-11-14T05:51:25Z |
| format | Thesis |
| id | curtin-20.500.11937-1919 |
| institution | Curtin University Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-14T05:51:25Z |
| publishDate | 2015 |
| publisher | Curtin University |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | curtin-20.500.11937-19192017-02-20T06:39:27Z An economic analysis of precision viticulture, fruit, and pre-release wine pricing across three Western Australian cabernet sauvignon vineyards Maynard, Hayley Del The effects of Precision Viticulture (PV) technologies on quality and price of fruit and wine were spatially analysed through case studies and an overarching levelised cost model. Wines made from separate vigour zones were subjected to sensory and chemistry analysis to examine the effects of vigour on organoleptic and volatile properties and ultimate price and quality. A levelised cost model analysed the break even cost of fruit production and benefits of PV adoption. 2015 Thesis http://hdl.handle.net/20.500.11937/1919 en Curtin University fulltext |
| spellingShingle | Maynard, Hayley Del An economic analysis of precision viticulture, fruit, and pre-release wine pricing across three Western Australian cabernet sauvignon vineyards |
| title | An economic analysis of precision viticulture, fruit, and pre-release wine pricing across three Western Australian cabernet sauvignon vineyards |
| title_full | An economic analysis of precision viticulture, fruit, and pre-release wine pricing across three Western Australian cabernet sauvignon vineyards |
| title_fullStr | An economic analysis of precision viticulture, fruit, and pre-release wine pricing across three Western Australian cabernet sauvignon vineyards |
| title_full_unstemmed | An economic analysis of precision viticulture, fruit, and pre-release wine pricing across three Western Australian cabernet sauvignon vineyards |
| title_short | An economic analysis of precision viticulture, fruit, and pre-release wine pricing across three Western Australian cabernet sauvignon vineyards |
| title_sort | economic analysis of precision viticulture, fruit, and pre-release wine pricing across three western australian cabernet sauvignon vineyards |
| url | http://hdl.handle.net/20.500.11937/1919 |