Evaluation of the Food and Nutrient Database for Dietary Studies for use with a mobile telephone food record

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Evaluation of the Food and Nutrient Database for Dietary Studies for use with a mobile telephone food record

Bibliographic Details
Main Authors:	Six, B., Schap, T., Kerr, Deborah, Boushey, C.
Format:	Journal Article
Published:	Elsevier 2011
Online Access:	http://www.journals.elsevier.com/journal-of-food-composition-and-analysis/ http://hdl.handle.net/20.500.11937/19188

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