Evaluation of the Food and Nutrient Database for Dietary Studies for use with a mobile telephone food record

Bibliographic Details
Main Authors: Six, B., Schap, T., Kerr, Deborah, Boushey, C.
Format: Journal Article
Published: Elsevier 2011
Online Access:http://www.journals.elsevier.com/journal-of-food-composition-and-analysis/
http://hdl.handle.net/20.500.11937/19188
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author Six, B.
Schap, T.
Kerr, Deborah
Boushey, C.
author_facet Six, B.
Schap, T.
Kerr, Deborah
Boushey, C.
author_sort Six, B.
building Curtin Institutional Repository
collection Online Access
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institution Curtin University Malaysia
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last_indexed 2025-11-14T07:29:15Z
publishDate 2011
publisher Elsevier
recordtype eprints
repository_type Digital Repository
spelling curtin-20.500.11937-191882018-03-29T09:06:20Z Evaluation of the Food and Nutrient Database for Dietary Studies for use with a mobile telephone food record Six, B. Schap, T. Kerr, Deborah Boushey, C. 2011 Journal Article http://hdl.handle.net/20.500.11937/19188 10.1016/j.jfca.2011.06.006 http://www.journals.elsevier.com/journal-of-food-composition-and-analysis/ Elsevier restricted
spellingShingle Six, B.
Schap, T.
Kerr, Deborah
Boushey, C.
Evaluation of the Food and Nutrient Database for Dietary Studies for use with a mobile telephone food record
title Evaluation of the Food and Nutrient Database for Dietary Studies for use with a mobile telephone food record
title_full Evaluation of the Food and Nutrient Database for Dietary Studies for use with a mobile telephone food record
title_fullStr Evaluation of the Food and Nutrient Database for Dietary Studies for use with a mobile telephone food record
title_full_unstemmed Evaluation of the Food and Nutrient Database for Dietary Studies for use with a mobile telephone food record
title_short Evaluation of the Food and Nutrient Database for Dietary Studies for use with a mobile telephone food record
title_sort evaluation of the food and nutrient database for dietary studies for use with a mobile telephone food record
url http://www.journals.elsevier.com/journal-of-food-composition-and-analysis/
http://hdl.handle.net/20.500.11937/19188