Predictors of early introduction of complementary feeding: Longitudinal study
Background Early introduction of complementary foods prior to 6 months of age may shorten breast-feeding duration and expose the infant to increased risk of morbidity and mortality. The aims of this study were to document the ages of complementary food introduction and to identify the determinants a...
| Main Authors: | Tang, L., Lee, A., Binns, Colin |
|---|---|
| Format: | Journal Article |
| Published: |
Blackwell Publishing
2015
|
| Online Access: | http://hdl.handle.net/20.500.11937/19053 |
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