Kinetic Analysis of Rice Husk Pyrolysis Using Kissinger-Akahira-Sunose (KAS) Method

The pyrolysis of rice husk is studied using thermogravimetric analysis (TGA) equipment. The present study investigates the thermal degradation behavior and determination of the kinetic parameter such as activation energy, E using Kissinger-Akahira-Sunose (KAS) method. The kinetic data is produced ba...

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Main Author: Jawad, Zeinab
Format: Journal Article
Published: Elsevier BV 2016
Online Access:http://hdl.handle.net/20.500.11937/18914
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author Jawad, Zeinab
author_facet Jawad, Zeinab
author_sort Jawad, Zeinab
building Curtin Institutional Repository
collection Online Access
description The pyrolysis of rice husk is studied using thermogravimetric analysis (TGA) equipment. The present study investigates the thermal degradation behavior and determination of the kinetic parameter such as activation energy, E using Kissinger-Akahira-Sunose (KAS) method. The kinetic data is produced based on first order rate of reaction. In the present study, the experiments are conducted at different heating rates of 10, 20, 30, and 50 K/min at non-isothermal condition with carrier nitrogen gas flowrate of 100 mL/min. The temperature range studied is 323-1173 K. Results showed that the maximum degradation rate of rice husk increases from 4.42 to 21.87 wt%/min as heating rate increases from 10 to 50 K/min. In addition, the predicted E values ranged from 48.64 to 54.21 kJ/mol meanwhile the average E values achieved is 51.19 kJ/mol in the range of heating rates studied using KAS method.
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publishDate 2016
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spelling curtin-20.500.11937-189142017-09-13T13:46:03Z Kinetic Analysis of Rice Husk Pyrolysis Using Kissinger-Akahira-Sunose (KAS) Method Jawad, Zeinab The pyrolysis of rice husk is studied using thermogravimetric analysis (TGA) equipment. The present study investigates the thermal degradation behavior and determination of the kinetic parameter such as activation energy, E using Kissinger-Akahira-Sunose (KAS) method. The kinetic data is produced based on first order rate of reaction. In the present study, the experiments are conducted at different heating rates of 10, 20, 30, and 50 K/min at non-isothermal condition with carrier nitrogen gas flowrate of 100 mL/min. The temperature range studied is 323-1173 K. Results showed that the maximum degradation rate of rice husk increases from 4.42 to 21.87 wt%/min as heating rate increases from 10 to 50 K/min. In addition, the predicted E values ranged from 48.64 to 54.21 kJ/mol meanwhile the average E values achieved is 51.19 kJ/mol in the range of heating rates studied using KAS method. 2016 Journal Article http://hdl.handle.net/20.500.11937/18914 10.1016/j.proeng.2016.06.486 Elsevier BV unknown
spellingShingle Jawad, Zeinab
Kinetic Analysis of Rice Husk Pyrolysis Using Kissinger-Akahira-Sunose (KAS) Method
title Kinetic Analysis of Rice Husk Pyrolysis Using Kissinger-Akahira-Sunose (KAS) Method
title_full Kinetic Analysis of Rice Husk Pyrolysis Using Kissinger-Akahira-Sunose (KAS) Method
title_fullStr Kinetic Analysis of Rice Husk Pyrolysis Using Kissinger-Akahira-Sunose (KAS) Method
title_full_unstemmed Kinetic Analysis of Rice Husk Pyrolysis Using Kissinger-Akahira-Sunose (KAS) Method
title_short Kinetic Analysis of Rice Husk Pyrolysis Using Kissinger-Akahira-Sunose (KAS) Method
title_sort kinetic analysis of rice husk pyrolysis using kissinger-akahira-sunose (kas) method
url http://hdl.handle.net/20.500.11937/18914