Exposure of grapes to smoke of vegetation with varying lignin composition and accretion of lignin derived putative smoke taint compounds in wine

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Exposure of grapes to smoke of vegetation with varying lignin composition and accretion of lignin derived putative smoke taint compounds in wine

Smoke taint in wines from bushfire smoke exposure has become a concern for wine producers. Smoke taint compounds are primarily derived from pyrolysis of the lignin component of fuels. This work examined the influence of the lignin composition of pyrolysed vegetation on the types of putative smoke ta...

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Bibliographic Details
Main Authors:	Kelly, David, Zerihun, Ayalsew, Singh, D., Vitzthun von Eckstaedt, Christiane, Gibberd, Mark, Grice, Kliti, Downey, M.
Format:	Journal Article
Published:	Elsevier 2012
Subjects:	wine Acid hydrolysis TD GC-MS smoke taint Vitis vinifera L. cv. Merlot smoke exposure glycosides Py GC-MS volatile phenols lignin composition
Online Access:	http://hdl.handle.net/20.500.11937/18910

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