Kelly, D., Zerihun, A., Singh, D., Vitzthun von Eckstaedt, C., Gibberd, M., Grice, K., & Downey, M. (2012). Exposure of grapes to smoke of vegetation with varying lignin composition and accretion of lignin derived putative smoke taint compounds in wine. Elsevier.
Chicago Style (17th ed.) CitationKelly, David, Ayalsew Zerihun, D. Singh, Christiane Vitzthun von Eckstaedt, Mark Gibberd, Kliti Grice, and M. Downey. Exposure of Grapes to Smoke of Vegetation with Varying Lignin Composition and Accretion of Lignin Derived Putative Smoke Taint Compounds in Wine. Elsevier, 2012.
MLA (9th ed.) CitationKelly, David, et al. Exposure of Grapes to Smoke of Vegetation with Varying Lignin Composition and Accretion of Lignin Derived Putative Smoke Taint Compounds in Wine. Elsevier, 2012.