Mooranian, A., Negrulj, R., Arfuso, F., & Al-Salami, H. (2015). The effect of a tertiary bile acid, taurocholic acid, on the morphology and physical characteristics of microencapsulated probucol: Potential applications in diabetes: a characterization study. Springer Verlag.
Chicago Style (17th ed.) CitationMooranian, A., R. Negrulj, Frank Arfuso, and Hani Al-Salami. The Effect of a Tertiary Bile Acid, Taurocholic Acid, on the Morphology and Physical Characteristics of Microencapsulated Probucol: Potential Applications in Diabetes: A Characterization Study. Springer Verlag, 2015.
MLA (9th ed.) CitationMooranian, A., et al. The Effect of a Tertiary Bile Acid, Taurocholic Acid, on the Morphology and Physical Characteristics of Microencapsulated Probucol: Potential Applications in Diabetes: A Characterization Study. Springer Verlag, 2015.