Jayasena, V., & Nasar-Abbas, S. (2012). Development and quality evaluation of high protein and high dietary fibre pasta using lupin flour. Wiley-Blackwell.
Chicago Style (17th ed.) CitationJayasena, Vijay, and Syed Nasar-Abbas. Development and Quality Evaluation of High Protein and High Dietary Fibre Pasta Using Lupin Flour. Wiley-Blackwell, 2012.
MLA (9th ed.) CitationJayasena, Vijay, and Syed Nasar-Abbas. Development and Quality Evaluation of High Protein and High Dietary Fibre Pasta Using Lupin Flour. Wiley-Blackwell, 2012.
Warning: These citations may not always be 100% accurate.