Seafood: Nutritional Gold for Seniors

QR Code

Seafood: Nutritional Gold for Seniors

Objectives: To conduct a systematic review of published evidence around seafood, health and seniors. Method: Data sources reviewing included: Proquest; PubMed; Science Direct; Taylor and Francis; Cochrane Collaboration; Web of Knowledge and Web of Science. Key search terms included seniors, ageing,...

Full description

Bibliographic Details
Main Authors:	McManus, Alexandra, Merga, Margaret
Format:	Journal Article
Published:	Australasian Medical Journal Pty Ltd 2010
Subjects:	nutrition seniors seafood
Online Access:	http://hdl.handle.net/20.500.11937/18253

Similar Items

Seafood, nutrition and human health: A synopsis of the nutritional benefits of consuming seafood
by: McManus, Alexandra, et al.
Published: (2011)

Consumption of fish and Alzheimer's Disease
by: Newton, Wendy, et al.
Published: (2011)

Seafood provides significant health benefits for men
by: McManus, Alexandra, et al.
Published: (2011)

A critical review of nutrition resources for general practitioners focusing on a healthy diet, including seafood
by: Taylor, Jane, et al.
Published: (2011)

Seafood and omega-3s for maternal and child mental health
by: Newton, Wendy, et al.
Published: (2013)

Perceptions and preferences for fresh seafood in an Australian context
by: McManus, Alexandra, et al.
Published: (2014)

Community intervention to increase seafood consumption (CIISC)
by: McManus, Alexandra, et al.
Published: (2011)

Understanding Seafood Consumption and Healthy Living Practices Report 2010
by: McManus, Alexandra, et al.
Published: (2010)

Review of literature and resources relating to the health benefit of regular consumption of seafood as part of a healthy diet
by: McManus, Alexandra, et al.
Published: (2009)

Ecolabelling of Seafood
by: Phillips, Bruce, et al.
Published: (2009)

Omega-3 fatty acids. What consumers need to know
by: McManus, Alexandra, et al.
Published: (2010)

Industry Guidelines for Seafood Health and Nutrition Messages
by: McManus, Alexandra, et al.
Published: (2010)

Physical activity and nutrition program for seniors (PANS): protocol of a randomized controlled trial
by: Burke, Linda, et al.
Published: (2010)

Meeting the nutritional needs of seniors via a seafood rich diet
by: McManus, Alexandra, et al.
Published: (2015)

Diet and Alzheimer's disease
by: Creegan, R., et al.
Published: (2013)

The dimensions and consequences of trust in senior management
by: Albrecht, Simon L.
Published: (2001)

Isolation, characterization of specific bacteriophages and their effectiveness as biocontrols on raw seafoods contaminated with Vibrio parahaemolyticus
by: Tan, Chia Wanq
Published: (2021)

Economic analysis for Australian Seafood Chains: development and application of a generic value-chain model
by: Nath, T., et al.
Published: (2011)

Seniors’ attitudes to voicing complaints: a qualitative study
by: Grougiou, V., et al.
Published: (2010)

Factors influencing the home preparation and consumption of seafood amongst seniors living independently
by: McManus, Alexandra, et al.
Published: (2014)

The culture and improvement of Western Australian senior secondary schools.
by: Cavanagh, Robert
Published: (1997)

Implementing whole of chain analysis for the seafood industry: A toolbox approach
by: Howieson, Janet, et al.
Published: (2010)

Health benefits of seafood: A review of resources available to General Practitioners and Allied Health Professionals
by: McManus, Alexandra, et al.
Published: (2009)

"The importance of community and the necessity of the numinous": how chapel contributes to UK private senior schools.
by: Macpherson, Anthony
Published: (2024)

Breach with Intent: A Risk Analysis of Deliberate Security Breaches in the Seafood Supply Chain
by: Forbes, David, et al.
Published: (2015)

Writing silver travel: Examining the peripheral in senior travel blogs
by: Azariah, Deepti
Published: (2018)

The Effectiveness of a Walking Booster Program for Seniors
by: Jancey, Jonine, et al.
Published: (2011)

Detection of Vibrio Cholerae and Vibrio parahaemolyticus in seafood using MPN-PCR based technique, and their molecular characteristics
by: Letchumanan, Vengadesh
Published: (2013)

Environmental supply chain management in the seafood industry: past, present and future approaches
by: Denham, Felicity, et al.
Published: (2015)

Understanding the dynamics of complexity: new insights for senior leadership practice in one higher education institution in England
by: Steed, Carol
Published: (2022)

Review of health benefit research and development relevant to the Australian seafood industry and members of the Australian Seafood CRC
by: McManus, Alexandra, et al.
Published: (2008)

Supermarket and media audit of health messages relating to seafood
by: Nicholson, Claire, et al.
Published: (2009)

Opportunities and Challenges of Blockchain Technology in China's Frozen Seafood Supply Chain in the aftermath of COVID-19
by: Li, Wanxi
Published: (2020)

Can international experience of returnee senior managers contribute to the improvement of CSR performance- Evidence from China
by: Qian, Junhui
Published: (2019)

Outcomes and benefits of a managerial global mindset: An exploratory study with senior executives in North America and India
by: Ananthram, Subramaniam, et al.
Published: (2014)

Enhancing activity, nutrition and mental health in overweight adolescents. Stage 1 – Formative research
by: McManus, Alexandra, et al.
Published: (2012)

Targeting key student attributes: Using pogil in a senior undergraduate class to develop spatial reasoning
by: Southam, Daniel, et al.
Published: (2012)

Attitudes towards seafood and patterns of consumption in an Australian coastal town
by: McManus, Alexandra, et al.
Published: (2012)

Consuming sustainable seafood: guidelines, recommendations and realities
by: Farmery, A., et al.
Published: (2018)

Transition from senior secondary to higher education : a learning environment perspective.
by: Nair, Chenicheri C.
Published: (1999)

Cannot write session to /tmp/vufind_sessions/sess_ca00d371s2do1jlkcjqhs62bta