Efficacy of the thermal process in destroying antimicrobial- resistant bacteria in commercially prepared barbecued rotisserie chicken

QR Code

Efficacy of the thermal process in destroying antimicrobial- resistant bacteria in commercially prepared barbecued rotisserie chicken

The occurrence of antimicrobial-resistant Gram-positive cocci in poultry and poultry-meat products constitutes a potential reservoir for disseminating antibiotic resistance into the community via the food chain. This potential risk demands an ever-present requirement to ensure public safety by utili...

Full description

Bibliographic Details
Main Authors:	Bertolatti, Dean, Munyard, S., Grubb, Warren, Binns, Colin
Format:	Journal Article
Published:	Australian Institute of Environmental Health 2001
Online Access:	http://hdl.handle.net/20.500.11937/18153

Similar Items

Thermal inactivation of antimicrobial-resistant Gram-positive cocci in chicken meat: D and Z value determinations
by: Bertolatti, Dean, et al.
Published: (2001)

Ants must be destroyed
Published: (2008)

Personalisation: Developing or Destroying Customer Relations?
by: Fernandez, Sarah Kathryn
Published: (2008)

Value created or destroyed in mergers and acquisitions
by: Goel, Avnee
Published: (2011)

No smoke, no need to destroy 'ketum' tree
by: Abd Razak, Dzulkifli
Published: (2005)

Mergers and Acquisitions: Value Created or Value Destroyed
by: Arya, Bhavna
Published: (2009)

Early morning fire destroys lecture theatre
by: New Sarawak Tribune
Published: (2012)

Antimicrobial resistance in gram-positive cocci isolated from poultry in Western Australia : an assessment of poultry meat as a vehicle for the transmission of resistant strains via the food chain.
by: Bertolatti, Dean
Published: (2002)

Efficacy of biopolymer/starch based antimicrobial packaging for chicken breast fillets
by: Yusof, Noor Liyana, et al.
Published: (2021)

Guilty repair sustains cooperation, angry retaliation destroys it
by: Skatova, Anya, et al.
Published: (2017)

The Saviours or the Destroyers?: The Images of the Ottomans in the Chronicle of Ibn Iyas
by: Zakariya, Hafiz
Published: (2007)

Efficacy of Terminalia catappa leaves extract as an antimicrobial agent against pathogenic bacteria
by: Muhammad Iskandar Abdullah,, et al.
Published: (2024)

Whose voices? The fate of Luigi Nono’s 'Voci destroying muros'
by: Adlington, Robert
Published: (2016)

Remediating Destroyed Human Bodies: Contemporaneity and Habits of Online Visual Culture
by: Chau, Christina
Published: (2017)

Antimicrobial use and resistance in commercial village chickens: a study on knowledge and practices among farmers
by: M. I., Nur, et al.
Published: (2018)

Colonial Office Correspondence Relating To Brunei 'destroyed Under Statute' 1906–1934
by: AVM Horton, AVM Horton
Published: (2005)

Oral Bacteria: Antimicrobial and Virulence
by: Ali, Muna Jalal, et al.
Published: (2015)

Physicochemical and Antimicrobial Properties of Citral and Quercetin Incorporated Kafirn-Based Bioactive Films
by: Giteru, S., et al.
Published: (2014)

Reactions destroying detrital monazite in greenschist-facies sandstones from the Witwatersrand basin, South Africa
by: Rasmussen, Birger, et al.
Published: (2009)

A Comparative Study on The Efficacy of A Commercial Prebiotic, Probiotic and Organic Acids in Improving the Performance of Broiler Chicken
by: Houshmand, Mohammad
Published: (2010)

Comparative efficacy of three commercial vitamin and trace mineral premixes for rearing broiler chickens at starter and finisher phases
by: O., Oduguwa, et al.
Published: (1996)

Use of AI to Recreate and Repatriate Lost, Destroyed or Stolen Paintings: The 1785 Parisian Salon Case Study
by: O'Brien, C., et al.
Published: (2023)

Preparation of Sous Vide Chicken Rice and Chicken Keel
by: Tan, Cheng Huat
Published: (2005)

The detection and comparison of antimicrobial resistance pattern of vancomycin-resistant enterococci and Salmonella isolated from eggs of commercial layers and free-range chickens
by: Hassan, Latiffah, et al.
Published: (2005)

Antimicrobial Efficacy of Biodegradable Films and Coatings on Beef
by: Mohd Shahid, Nadiatul Syima Bt
Published: (2016)

Susceptibility of Oral Bacteria to Antimicrobial Agents and Virulence Factors
by: Ali, Muna Jalal, et al.
Published: (2015)

Nucleotropic doxorubicin nanoparticles decrease cancer cell viability, destroy mitochondria, induce autophagy and enhance tumour necrosis
by: Friedhuber, A., et al.
Published: (2015)

Detection and characterization of chicken anaemia virus from commercial broiler breeder chickens.
by: Negasi, Zerihun Hailemariam, et al.
Published: (2008)

Identification of lactic acid bacteria from Meliponine honey and their antimicrobial activity against pathogenic bacteria

Comparative study on protein expression of chicken heart between commercial broilers and indigenous chicken
by: Soffian, Sharmeen Nellisa, et al.
Published: (2014)

Molecular characterisation and pathogenicity of chicken astrovirus isolated from commercial broiler chickens in Malaysia
by: Abdullahi, Raji Abdullahi
Published: (2021)

Production of novel antimicrobial peptide human beta defensin 9 and its efficacy against common eye pathogenic bacteria in different salt concentration
by: Ab Hamid, Nurul Atikah
Published: (2018)

Genetic diversity of commercial chickens consumed in Selangor, Malaysia
by: Nur Omar Macha,, et al.
Published: (2017)

Pathogenicity of Salmonella Stanley isolate in commercial broiler chickens
by: R., Balqis, et al.
Published: (2018)

"Just not all ice users do that": Investigating perceptions and potential harms of Australia's Ice Destroys Lives campaign in two studies
by: Douglass, C., et al.
Published: (2017)

Lactic acid bacteria with probiotic potential producing antimicrobial proteins against methicilin resistant Staphylococcus aureus (MRSA) isolated from Malaysian non-broiler chicken
by: Alhaji Yusuf, Moshood, et al.
Published: (2012)

Effect of delivery method on the efficacy of Salmonella vaccination in chickens
by: Atterbury, Robert J., et al.
Published: (2010)

Indoor concentrations of PM2.5 in day care centres
by: Rumchev, Krassi, et al.
Published: (2009)

Size distribution and elemental composition of ultrafine and nanoparticles
by: Bertolatti, Dean, et al.
Published: (2009)

Food Safety and Risk Analysis
by: Bertolatti, Dean, et al.
Published: (2011)