APA (7th ed.) Citation

Bertolatti, D., Munyard, S., Grubb, W., & Binns, C. (2001). Efficacy of the thermal process in destroying antimicrobial- resistant bacteria in commercially prepared barbecued rotisserie chicken. Australian Institute of Environmental Health.

Chicago Style (17th ed.) Citation

Bertolatti, Dean, S. Munyard, Warren Grubb, and Colin Binns. Efficacy of the Thermal Process in Destroying Antimicrobial- Resistant Bacteria in Commercially Prepared Barbecued Rotisserie Chicken. Australian Institute of Environmental Health, 2001.

MLA (9th ed.) Citation

Bertolatti, Dean, et al. Efficacy of the Thermal Process in Destroying Antimicrobial- Resistant Bacteria in Commercially Prepared Barbecued Rotisserie Chicken. Australian Institute of Environmental Health, 2001.