Impact assessment: smallholder coffee agronomy and Postharvest trainings in the highlands of Papua New Guinea
The study examined the impact of trainings on coffee farmers in PNG looking at needs, processes and outcomes. One hundred smallholder farmers were randomly selected from six groups. The training programs were found to be suitable in facilitating acquisition of required knowledge; however, training n...
| Main Author: | |
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| Format: | Thesis |
| Language: | English |
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Curtin University
2015
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| Online Access: | http://hdl.handle.net/20.500.11937/1795 |
| _version_ | 1848743770546241536 |
|---|---|
| author | Kepa, Leo Aroga |
| author_facet | Kepa, Leo Aroga |
| author_sort | Kepa, Leo Aroga |
| building | Curtin Institutional Repository |
| collection | Online Access |
| description | The study examined the impact of trainings on coffee farmers in PNG looking at needs, processes and outcomes. One hundred smallholder farmers were randomly selected from six groups. The training programs were found to be suitable in facilitating acquisition of required knowledge; however, training needs analysis and follow-up exercises were not necessary as farmers were able to learn without them. The key impediment to innovation adoption was lack of price incentives for quality. |
| first_indexed | 2025-11-14T05:50:51Z |
| format | Thesis |
| id | curtin-20.500.11937-1795 |
| institution | Curtin University Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-14T05:50:51Z |
| publishDate | 2015 |
| publisher | Curtin University |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | curtin-20.500.11937-17952017-02-20T06:38:22Z Impact assessment: smallholder coffee agronomy and Postharvest trainings in the highlands of Papua New Guinea Kepa, Leo Aroga The study examined the impact of trainings on coffee farmers in PNG looking at needs, processes and outcomes. One hundred smallholder farmers were randomly selected from six groups. The training programs were found to be suitable in facilitating acquisition of required knowledge; however, training needs analysis and follow-up exercises were not necessary as farmers were able to learn without them. The key impediment to innovation adoption was lack of price incentives for quality. 2015 Thesis http://hdl.handle.net/20.500.11937/1795 en Curtin University fulltext |
| spellingShingle | Kepa, Leo Aroga Impact assessment: smallholder coffee agronomy and Postharvest trainings in the highlands of Papua New Guinea |
| title | Impact assessment: smallholder coffee agronomy and Postharvest trainings in the highlands of Papua New Guinea |
| title_full | Impact assessment: smallholder coffee agronomy and Postharvest trainings in the highlands of Papua New Guinea |
| title_fullStr | Impact assessment: smallholder coffee agronomy and Postharvest trainings in the highlands of Papua New Guinea |
| title_full_unstemmed | Impact assessment: smallholder coffee agronomy and Postharvest trainings in the highlands of Papua New Guinea |
| title_short | Impact assessment: smallholder coffee agronomy and Postharvest trainings in the highlands of Papua New Guinea |
| title_sort | impact assessment: smallholder coffee agronomy and postharvest trainings in the highlands of papua new guinea |
| url | http://hdl.handle.net/20.500.11937/1795 |