Tabatabaei, S., Heyworth, J., Knuiman, M., & Fritschi, L. (2011). Dietary benzo[a]pyrene intake from meat and the risk of colorectal cancer. American Association for Cancer Research Inc.
Chicago Style (17th ed.) CitationTabatabaei, S., J. Heyworth, M. Knuiman, and Lin Fritschi. Dietary Benzo[a]pyrene Intake from Meat and the Risk of Colorectal Cancer. American Association for Cancer Research Inc, 2011.
MLA (9th ed.) CitationTabatabaei, S., et al. Dietary Benzo[a]pyrene Intake from Meat and the Risk of Colorectal Cancer. American Association for Cancer Research Inc, 2011.
Warning: These citations may not always be 100% accurate.