Predicting hygienic food handling behaviour: Modelling the health action process approach

QR Code

Predicting hygienic food handling behaviour: Modelling the health action process approach

Purpose – The purpose of the current paper is to investigate the determinants of hygienic food handling behaviour using the health action process approach (HAPA) and to examine if the volitional components of the model or the addition of past behaviour could explain additional variance in behaviour....

Full description

Bibliographic Details
Main Authors:	Mullan, Barbara, Wong, C., O'Moore, K.
Format:	Journal Article
Published:	Emerald Group Publishing Limited 2010
Online Access:	http://hdl.handle.net/20.500.11937/17297

Similar Items

Hygienic food handling behaviours. An application of the Theory of Planned Behaviour
by: Mullan, Barbara, et al.
Published: (2009)

Predicting food hygiene: An investigation of social factors and past behaviour in an extended model of the Health Action Process Approach
by: Chow, S., et al.
Published: (2010)

Predicting breakfast consumption: A comparison of the theory of planned behaviour and the health action process approach
by: Mullan, Barbara, et al.
Published: (2013)

Using the Theory of Planned Behaviour to design a food hygiene intervention
by: Mullan, Barbara, et al.
Published: (2010)

Using social-cognition models to predict and design interventions to modify consumers' safe food handling behaviour
by: Mullan, Barbara
Published: (2010)

Hygienic food handling behaviors: Attempting to bridge the intention-behavior gap using aspects from temporal self-regulation theory
by: Fulham, E., et al.
Published: (2011)

Predicting adolescents’ safe food handling using an extended theory of planned behavior
by: Mullan, Barbara, et al.
Published: (2013)

Determining motivation to engage in safe food handling behaviour
by: Mullan, Barbara, et al.
Published: (2016)

Food hygiene knowledge in adolescents and young adults
by: Mullan, Barbara, et al.
Published: (2014)

Food hygiene knowledge in adolescents and young adults
by: Mullan, Barbara, et al.
Published: (2015)

Examining the predictive utility of an extended theory of planned behaviour model in the context of specific individual safe food-handling
by: Mullan, Barbara, et al.
Published: (2015)

Using the health action process approach to predict and improve health outcomesin individuals with type 2 diabetes mellitus
by: MacPhail, M., et al.
Published: (2014)

The role of self-regulation in predicting sleep hygiene in university students
by: Todd, J., et al.
Published: (2013)

Sleep hygiene behaviours: An application of the theory of planned behaviour and the investigation of perceived autonomy support, past behaviour and response inhibition
by: Kor, K., et al.
Published: (2011)

Safety and hygiene practices in handling and provision of food among catering students, FPTV
by: Ahmad, Nor Aziah, et al.
Published: (2021)

Predicting breakfast consumption: An application of the theory of planned behaviour and the investigation of past behaviour and executive function
by: Wong, C., et al.
Published: (2009)

The application of the theory of reasoned action to school nurses' behaviour
by: Mullan, Barbara, et al.
Published: (2010)

Self-Monitoring vs. Implementation Intentions: a Comparison of Behaviour Change Techniques to Improve Sleep Hygiene and Sleep Outcomes in Students
by: Mairs, L., et al.
Published: (2015)

Predicting Physical Activity Behaviours Among Chinese University Students: An Application Of Expanded Health Action Process Approach
by: Peng, Sanying
Published: (2024)

Does subjective well-being predict health-enhancing behaviour? The example of fruit and vegetable consumption
by: Ding, T., et al.
Published: (2014)

Investigating Safe Food-Handling Health Messaging
by: Charlesworth, Jessica
Published: (2023)

An examination of the demographic predictors of adolescent breakfast consumption, content, and context
by: Mullan, Barbara, et al.
Published: (2014)

Predicting adolescent breakfast consumption in the UK and Australia using an extended theory of planned behaviour
by: Mullan, Barbara, et al.
Published: (2013)

A META-ANALYSIS OF THE HEALTH ACTION PROCESS APPROACH AND HEALTH BEHAVIORS
by: Zhang, C., et al.
Published: (2018)

Individual differences in executive function predict distinct eating behaviours
by: Allom, V., et al.
Published: (2014)

Predicting Physical Activity-Related Outcomes in Overweight and Obese Adults: A Health Action Process Approach
by: Hattar, A., et al.
Published: (2016)

Health behaviours and their facilitation under depletion conditions: The case of snacking
by: Sellahewa, D., et al.
Published: (2015)

Make sure all food are hygienically prepared
by: The Borneo Post
Published: (2013)

Temporary food handlers’ compliance with effective food-hygiene practices
by: Saad, Mazni, et al.
Published: (2018)

Alternative method for predictive functional control to handle an integrating process
by: Abdullah, Muhammad, et al.
Published: (2018)

Interaction effects in the theory of planned behaviour: Predicting fruit and vegetable consumption in three prospective cohorts
by: Kothe, E., et al.
Published: (2015)

Food handler’s perception on food handling course
by: Ismail, Lisa Mariam Syawal, et al.
Published: (2021)

Environmental management and sustainability : a study on the precautionary principle focusing on health and food hygiene safety
by: Razman, Muhammad Rizal, et al.
Published: (2013)

Reconsidering the Role of Sleep Hygiene in Sleep: How are Sleep Hygiene Behaviours Really Impacting our Sleep?
by: McAlpine, Thomas
Published: (2023)

Perception of foreign students on food safety and hygiene practices among food handlers in Malaysian restaurants: public health perspective.
by: Olumide Adedokun Odeyemi,
Published: (2013)

Food safety knowledge and personal hygiene towards hygiene practices amongst mobile food handlers in Shah Alam, Selangor / Faridah Hanim Ismail
by: Ismail, Faridah Hanim
Published: (2013)

Good manufacturing and hygiene practices in small scaled food processing enterprise: a case study
by: Wahid, Zaharah, et al.
Published: (2017)

Food safety training influence on food service workers’ knowledge and compliance to Malaysia Food Hygiene Regulations 2009
by: Johnson, O., et al.
Published: (2023)

Clustering approach on layout redesign to optimize container handling process
by: Sugiyono, Andre
Published: (2020)

Assessment of food handler's knowledge, attitude and practices on food hygiene in Serdang, Selangor
by: Nor Ainy, Mahyudin, et al.
Published: (2015)