Causes of growth rate inhibition in lactose

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Causes of growth rate inhibition in lactose

Lactose, a by-product of dairy processing, crystallizes slowly and unreliably. Purified lactose was obtained for baseline crystal growth behaviour. A new method to achieve this was developed. The impact of process-relevant impurities on crystal growth relative to the baseline was studied. Sugar pho...

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Bibliographic Details
Main Author:	Blyth, Kristy Michelle
Format:	Thesis
Language:	English
Published:	Curtin University 2013
Online Access:	http://hdl.handle.net/20.500.11937/1723

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