The impact of emerging organised retail chains on the marketing of fresh fruit and vegetables in the developing countries

QR Code

The impact of emerging organised retail chains on the marketing of fresh fruit and vegetables in the developing countries

Bibliographic Details
Main Author:	Batt, Peter
Other Authors:	Prem Nath
Format:	Book Chapter
Published:	Scientific Publishers 2010
Online Access:	http://hdl.handle.net/20.500.11937/16960

Similar Items

Fresh fruit and vegetable purchasing patterns among traditional and modern retail stores: focus group interviews in Riau-Indonesia
by: Kusumawaty, Y., et al.
Published: (2012)

The impacts of supermarkets and hypermarkets from the perspectives of fresh fruit and vegetable (FFV) wholesalers and retailers.
by: Abdullah, Amin Mahir, et al.
Published: (2011)

Practices in the fresh fruit and vegetables supply chain in Malaysia.
by: Abdullah, Amin Mahir, et al.
Published: (2012)

Exploring the institutional market for fresh vegetables in the Southern Philippines
by: Batt, Peter, et al.
Published: (2011)

Supply chain analysis of fresh fruits and vegetables (FFV): Prospects of contract farming
by: Arumugam, Nalini, et al.
Published: (2010)

Singapore - the fresh potato market
by: Batt, Peter
Published: (2003)

Factors influencing the purchase of fresh potatoes in retail stores in Perth, Western Australia
by: Batt, Peter
Published: (2009)

Ozone application in fresh fruits and vegetables
by: Mohd Aziz, Khawarizmi, et al.
Published: (2018)

Consumers' purchasing behaviour for fresh meat from modern retail stores and traditional markets in Malaysia and Indonesia
by: Chamhuri, N., et al.
Published: (2015)

Examining Farmers’ Marketing Practices in the Fresh Fruits and Vegetables (FFV) Industry
by: Arumugam, Nalini
Published: (2010)

Factors influencing consumer's preferred retail format for fresh fruits and vegetables purchase in Klang Valley, Malaysia
by: Gindi, Abdullahi Auwal
Published: (2016)

Consumer purchasing behaviour for fresh vegetables in Nanjing, China
by: Liu, A., et al.
Published: (2013)

Some perspectives on the marketing practices for fruits and vegetables of the large scale retailers in Malaysia.
by: Mohamed Arshad, Fatimah, et al.
Published: (2012)

Experiences in linking smallholder vegetable farmers to the emerging institutional market in the Philippines
by: Batt, Peter, et al.
Published: (2011)

Exploring long-term relationships in vegetable supply chains
by: Batt, Peter
Published: (2006)

Exploring the factors influencing consumers' choice of retail store when purchasing fresh meat in Malaysia
by: Chamhuri, N., et al.
Published: (2013)

Comparison between night market and hypermarket retail formats' choice for fresh fruits and vegetables (FFV) purchase in Klang Valley, Malaysia using S-O-R model
by: Gindi, Abdullahi Auwal, et al.
Published: (2015)

Influence of supply chain risk management and its mediating role on supply chain performance of fresh fruit and vegetable agropreneurs in Malaysia
by: Waqas, Umair
Published: (2020)

Fresh produce supply chain management: overview of the proceedings and policy recommendations
by: Batt, Peter, et al.
Published: (2007)

Global trends in food quality: an exploratory study in fresh produce supply chains
by: Batt, Peter, et al.
Published: (2009)

The participation of Malaysian fresh fruit and vegetable farmers in contract farming
by: Man, Norsida, et al.
Published: (2010)

The practices of contract farming among fresh fruit and vegetable suppliers in Malaysia
by: Man, Norsida, et al.
Published: (2010)

Pasor Online platform sells fresh fruits and vegetables from the farm
by: UMP, PNC
Published: (2020)

Use of essential oils for prolonging postharvest life of fresh fruits and vegetables
by: Ding, P., et al.
Published: (2019)

Use of essential oils for prolonging postharvest life of fresh fruits and vegetables
by: Ding, Phebe, et al.
Published: (2019)

The association between the country-of-origin effect and desired values in the purchase of fresh produce by Malaysian consumers
by: Chamhuri, N., et al.
Published: (2012)

Evaluation of retail services: A developed vs emerging markets perspective
by: Sharma, Piyush, et al.
Published: (2012)

Shopping drivers of generational cohorts: a comparison between night market and wet market formats for fresh fruit and vegetable purchase in Malaysia
by: Gindi, Abdullahi Auwal, et al.
Published: (2016)

Default resolution and access to fresh credit in an emerging market
by: Hussain, Inayat, et al.
Published: (2016)

Identifying key determinants of supply chain risk management: a qualitative study amongst smallholder agropreneurs of fresh fruits & vegetables in Malaysia
by: Wagas, Umair, et al.
Published: (2020)

Microbial Contamination Of Eggshell And Eggs Content Sold In Retail And Fresh Market In Penang
by: Liaw, Shi Yan
Published: (2021)

Building trust in the fresh produce industry
by: Batt, Peter
Published: (2001)

Factors influencing consumer’s retail formats choice for fresh fruits purchase in Klang Valley Malaysia
by: Gindi, Abdullahi Auwal, et al.
Published: (2016)

Determination of Vitamin C in Fresh Fruits and Vegetables Using the Dye-titration and Microfluorometric Methods
by: E. S., Tee, et al.
Published: (1988)

Fresh fruits and vegetables procurement practices by the hotel, restaurant and catering (HORECA) sector, in Malaysia.
by: Mohamed Arshad, Fatimah, et al.
Published: (2012)

Segmentation of Malaysian shoppers by store choice behaviour in their purchase of fresh meat and fresh produce
by: Chamhuri, N., et al.
Published: (2013)

Integrated of fish and vegetable waste from fresh market to generate alternative energy
by: Shafura, Abidi
Published: (2010)

Packing equipment and packaging materials used in the wholesale and retail distribution of fruits and vegetables in Malaysia
by: Bakar, Jamilah

Fruits and vegetables : price and marketing margin analysis.
by: Mohamed Arshad, Fatimah, et al.
Published: (2012)

Evaluation of total phenolic content, antioxidant activities and sugarcontent of fresh mixed fruit and vegetables juices
by: Hasnah Haron,, et al.
Published: (2017)