Effects of tea and coffee on cardiovascular disease risk

QR Code

Effects of tea and coffee on cardiovascular disease risk

Tea and coffee have been associated with risk of cardiovascular disease (CVD), both positively and negatively. Epidemiological data suggest that black and green tea may reduce the risk of both coronary heart disease and stroke by between 10 and 20%. Experimental and clinical trial data generally ind...

Full description

Bibliographic Details
Main Authors:	Bønn, S., Ward, Natalie, Hodgson, J., Croft, K.
Format:	Journal Article
Published:	2012
Online Access:	http://hdl.handle.net/20.500.11937/16908

Similar Items

FLAVONOID-RICH APPLE IMPROVES ENDOTHELIAL FUNCTION IN INDIVIDUALS AT RISK FOR CARDIOVASCULAR DISEASE
by: Bondonno, N., et al.
Published: (2017)

The acute effect of coffee on endothelial function and glucose metabolism following a glucose load in healthy human volunteers
by: Boon, E., et al.
Published: (2017)

The Efficacy of Quercetin in Cardiovascular Health
by: Ward, Natalie, et al.
Published: (2015)

Tea, Coffee, and Milk Consumption and Colorectal Cancer Risk
by: Green, C., et al.
Published: (2014)

Tea, coffee and prostate cancer
by: Lee, Andy, et al.
Published: (2009)

The cardiovascular health benefits of apples: Whole fruit vs. isolated compounds
by: Bondonno, N., et al.
Published: (2017)

Flavonoid-Rich Apple Improves Endothelial Function in Individuals at Risk for Cardiovascular Disease: A Randomized Controlled Clinical Trial
by: Bondonno, N., et al.
Published: (2018)

Vegetable-derived bioactive nitrate and cardiovascular health.
by: Bondonno, C., et al.
Published: (2017)

Screening plant derived dietary phenolic compounds for bioactivity related to cardiovascular disease
by: Croft, K., et al.
Published: (2018)

Effect of adding milk to black tea on vascular function in healthy men and women: a randomised controlled crossover trial
by: Ahmad, A., et al.
Published: (2018)

Green coffee polyphenols do not attenuate features of the metabolic syndrome and improve endothelial function in mice fed a high fat diet
by: Li Kwok Cheong, J., et al.
Published: (2014)

Tea or coffee? A case study on evidence for dietary advice
by: Binns, Colin, et al.
Published: (2008)

Copper(II) adsorption by waste tea leaves and coffee powder
by: Tan, W. T.
Published: (1985)

Tea, coffee and prostate cancer: A case-control study in Vietnam
by: Hoang, Dong Van
Published: (2016)

Modification of the effect of lipids on the risk of cardiovascular diseases by cigarette smoking
by: Huxley, Rachel, et al.
Published: (2010)

Coffee, decaffeinated coffee, and tea consumption in relation to incident type 2 diabetes mellitus: A systematic review with meta-analysis
by: Huxley, Rachel, et al.
Published: (2009)

Nitrate, the oral microbiome, and cardiovascular health: A systematic literature review of human and animal studies
by: Blekkenhorst, L., et al.
Published: (2018)

Dietary flavonoids and nitrate: effects on nitric oxide and vascular function
by: Bondonno, C., et al.
Published: (2015)

Cholesterol Lowering in Intermediate-Risk Persons without Cardiovascular Disease
by: Yusuf, S., et al.
Published: (2016)

Effect of coffee, tea and alcohol intake on circulating inflammatory cytokines: a two sample-Mendelian randomization study
by: He, Yuan, et al.
Published: (2024)

Heated vegetable oils and cardiovascular disease risk factors
by: Ng, Chun Yi, et al.
Published: (2014)

Blood-Pressure Lowering in Intermediate-Risk Persons without Cardiovascular Disease.
by: Lonn, E., et al.
Published: (2016)

Bronchiectasis and the risk of cardiovascular disease: a population-based study
by: Navaratnam, Vidya, et al.
Published: (2016)

Association between yogurt, milk, and cheese consumption and common carotid artery intima-media thickness and cardiovascular disease risk factors in elderly women
by: Ivey, K., et al.
Published: (2011)

Chlorogenic acid improves ex vivo vessel function and protects endothelial cells against HOCl-induced oxidative damage, via increased production of nitric oxide and induction of Hmox-1
by: Jiang, R., et al.
Published: (2016)

Alcohol Consumption and Risk of All-Cause and Cardiovascular Disease Mortality in Men
by: Howie, Erin, et al.
Published: (2011)

Statins for people at low risk of cardiovascular disease: Authors' reply
by: Zomer, E., et al.
Published: (2012)

Risk score for predicting cardiovascular disease mortality in Australian women
by: Goh, Gek Huang Louise
Published: (2014)

Cholesterol lowering in intermediate-risk persons without cardiovascular disease
by: Yusuf, Salim, et al.
Published: (2016)

Development of a medical system to indicate risk of cardiovascular disease
by: Sooriamoorthy, Denesh
Published: (2022)

Cardiovascular health benefits of specific vegetable types: A narrative review
by: Blekkenhorst, L., et al.
Published: (2018)

Risk factor management in a contemporary Australian population at increased cardiovascular disease risk
by: Campbell, D., et al.
Published: (2018)

Prevention of Cardiovascular Disease
by: Owen, A., et al.
Published: (2012)

Rehabilitation in cardiovascular disease
by: Jamaludin, Thandar Soe@Sumaiyah
Published: (2018)

Epidemiology of cardiovascular disease
by: Reid, Christopher, et al.
Published: (2016)

Use of chronic kidney disease to enhance prediction of cardiovascular risk in those at medium risk
by: Chia, Yook Chin, et al.
Published: (2015)

Effects of lupin-enriched foods on body composition and cardiovascular disease risk factors: a 12-month randomized controlled weight loss trial
by: Belski, R., et al.
Published: (2011)

Risk of cardiovascular disease from cumulative cigarette use and the impact of smoking intensity
by: Lubin, J., et al.
Published: (2016)

Blood-pressure lowering in intermediate-risk persons without cardiovascular disease
by: Lonn, Eva M., et al.
Published: (2016)

Traditional and emerging indicators of cardiovascular risk in chronic obstructive pulmonary disease
by: John, Michelle, et al.
Published: (2016)

Cannot write session to /tmp/vufind_sessions/sess_52h86duvk2r05bnf0artm78ntd