Working with industry for the promotion of fruit and vegetable consumption
This chapter focuses on working with industry for the promotion of fruit and vegetable consumption. "Industry" refers to the commercial food supply chain; however, for the purpose of building partnerships to promote fruit and vegetable consumption, there are many participants who have pote...
| Main Authors: | Pollard, Christina, Rowley, C. |
|---|---|
| Format: | Book Chapter |
| Published: |
Elsevier Inc.
2010
|
| Online Access: | http://hdl.handle.net/20.500.11937/16824 |
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