Flexitarianism: Decarbonising through flexible vegetarianism
In a world constantly shaped by climate change, the search for decarbonising pathways will deliver many innovative technological solutions as well as trigger changes in the way people behave. This however will take time and will require negotiations and new business models. There is increasing evide...
| Main Authors: | Raphaely, Talia, Marinova, Dora |
|---|---|
| Format: | Journal Article |
| Published: |
Elsevier
2014
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.11937/16663 |
Similar Items
Flexitarianism: A More Moral Dietary Option
by: Raphaely, Talia, et al.
Published: (2014)
by: Raphaely, Talia, et al.
Published: (2014)
Flexitarianism (Flexible or Part-Time Vegetarianism): A User-Based Dietary Choice for Improved Wellbeing
by: Raphaely, Talia, et al.
Published: (2014)
by: Raphaely, Talia, et al.
Published: (2014)
Analysis of strategies to decarbonise the UK housing stock
by: Sousa Ramírez, Gustavo Alfonso
Published: (2017)
by: Sousa Ramírez, Gustavo Alfonso
Published: (2017)
Flexitarianism: Traditional Diets as Social Innovation for Sustainability
by: Raphaely, Talia, et al.
Published: (2012)
by: Raphaely, Talia, et al.
Published: (2012)
Impact of vegetarian diets on the environment
by: Marinova, Dora, et al.
Published: (2018)
by: Marinova, Dora, et al.
Published: (2018)
Time for policies on gambling to benefit health - not the gambling industry
by: Thomas, S.L., et al.
Published: (2023)
by: Thomas, S.L., et al.
Published: (2023)
Red and processed meat consumption and purchasing behaviours and attitudes: impacts for human health, animal welfare and environmental sustainability
by: Clonan, Angie, et al.
Published: (2015)
by: Clonan, Angie, et al.
Published: (2015)
Time for a paradigm shift toward a restorative culture
by: Cross, Adam, et al.
Published: (2019)
by: Cross, Adam, et al.
Published: (2019)
Flexitarianism: Responding to the health and environmental challenges of human diets
by: Marinova, Dora, et al.
Published: (2024)
by: Marinova, Dora, et al.
Published: (2024)
Government, governance, and place-based approaches: lessons from and for public policy.
by: Klepac, Bojana, et al.
Published: (2023)
by: Klepac, Bojana, et al.
Published: (2023)
Sustainability humanistic education: a new pedagogy for a better world
by: Raphaely, Talia, et al.
Published: (2013)
by: Raphaely, Talia, et al.
Published: (2013)
Optimum community energy storage for renewable energy and demand load management
by: Parra, David, et al.
Published: (2017)
by: Parra, David, et al.
Published: (2017)
Preventing further climate change: A call to individual action through a decrease in meat consumption
by: Raphaely, Talia, et al.
Published: (2011)
by: Raphaely, Talia, et al.
Published: (2011)
Insights into local health and wellbeing policy process in Australia
by: Lilly, Kara, et al.
Published: (2020)
by: Lilly, Kara, et al.
Published: (2020)
Buffer zone concept and its potential implementation in Tasek Bera / Che Bon Ahmad, Jamalunlaili Abdullah and Jasmee Jaafar
by: Ahmad, Che Bon, et al.
Published: (2018)
by: Ahmad, Che Bon, et al.
Published: (2018)
Coexistence of species in exactly solvable multi-species models / Muhammad Saleem … [et al.]
by: Saleem, Muhammad, et al.
Published: (2006)
by: Saleem, Muhammad, et al.
Published: (2006)
Who needs to solve the vegetarian men dilemma?
by: Bogueva, Diana, et al.
Published: (2020)
by: Bogueva, Diana, et al.
Published: (2020)
Factors of the policy process influencing Health in All Policies in local government: A scoping review
by: Lilly, Kara, et al.
Published: (2023)
by: Lilly, Kara, et al.
Published: (2023)
Understanding Chinese consumer behaviour regarding sustainable diets: Intention to reduce meat consumption and adopt protein alternatives
by: Zhang, Yuchen
Published: (2022)
by: Zhang, Yuchen
Published: (2022)
Community intervention to increase seafood consumption (CIISC)
by: McManus, Alexandra, et al.
Published: (2011)
by: McManus, Alexandra, et al.
Published: (2011)
Energy transition leadership in Malaysia
by: Syed Abdull Aziz Jailani, Sharifah Shaza
Published: (2025)
by: Syed Abdull Aziz Jailani, Sharifah Shaza
Published: (2025)
Flexible Employment, Flexible Eating and Health Risks
by: Dixon, Jane, et al.
Published: (2014)
by: Dixon, Jane, et al.
Published: (2014)
Facilitating flexitarian approaches with plant-based meat analogs in line with the UN Sustainable Development Goals (SDGs)
by: Bogueva, Diana, et al.
Published: (2024)
by: Bogueva, Diana, et al.
Published: (2024)
Critical factors that affect the functioning of a research and evaluation capacity building partnership: A causal loop diagram
by: Tobin, Rochelle, et al.
Published: (2022)
by: Tobin, Rochelle, et al.
Published: (2022)
A biblical argument for veganism
by: Raphaely, Talia, et al.
Published: (2021)
by: Raphaely, Talia, et al.
Published: (2021)
The New Human Agenda: An Empowering Approach to Poverty Alleviation
by: Raphaely, Talia, et al.
Published: (2006)
by: Raphaely, Talia, et al.
Published: (2006)
The New Human Agenda: An Agenda for Sustainable Transformation
by: Raphaely, Talia, et al.
Published: (2011)
by: Raphaely, Talia, et al.
Published: (2011)
Health care policy and reform a comparative study of policy making and the health care systems in five OECD countries.
by: Le Fevre, Anne M.
Published: (1997)
by: Le Fevre, Anne M.
Published: (1997)
Universal health care in Thailand: Concerns among the health care workforce
by: Thoresen, Stian, et al.
Published: (2010)
by: Thoresen, Stian, et al.
Published: (2010)
Producing the “Problem” of Addiction in Drug Treatment
by: Moore, David, et al.
Published: (2013)
by: Moore, David, et al.
Published: (2013)
Impact of replacing red and processed meat with non-meat alternatives on metabolic health
by: Clark, Marie A.
Published: (2017)
by: Clark, Marie A.
Published: (2017)
Meat quality, meat fatty acid composition, and effects of transport stress on crossbred pigs in Malaysia
by: Fong, Michelle Wai Cheng
Published: (2019)
by: Fong, Michelle Wai Cheng
Published: (2019)
Effects of different protein levels and selenium supplementation on reproductive performance and quality of fresh, chilled and post-thawed semen of dorper ram
by: Mohd Razaki, Julie Marzlinda
Published: (2018)
by: Mohd Razaki, Julie Marzlinda
Published: (2018)
Distributions of organochlorine pesticides in sediment and aquatic biota: Benzenehexachlorides (BHCS) / Azlina Mat Saad and Fadli Fizari Abu Hassan Asari
by: Mat Saad, Azlina, et al.
Published: (2019)
by: Mat Saad, Azlina, et al.
Published: (2019)
Trade and customs procedures: the compliance costs for UK meat imports: a case study
by: Grainger, Andrew
Published: (2013)
by: Grainger, Andrew
Published: (2013)
National cross-sectional study of the sociodemographic characteristics of Aotearoa New Zealand's regulated health workforce pre-registration students: A mirror on society?
by: Crampton, P., et al.
Published: (2023)
by: Crampton, P., et al.
Published: (2023)
Mental health policy making in South Korea: structural and cultural influences
by: Shin, Chang-Sik
Published: (2004)
by: Shin, Chang-Sik
Published: (2004)
Formation of a Monetary Union among Asean+3
by: Md. Yusof, Aimy
Published: (2004)
by: Md. Yusof, Aimy
Published: (2004)
The future of antibiotics and meat
by: Raphaely, Talia, et al.
Published: (2017)
by: Raphaely, Talia, et al.
Published: (2017)
The Future of Antibiotics and Meat
by: Raphaely, Talia, et al.
Published: (2016)
by: Raphaely, Talia, et al.
Published: (2016)
Similar Items
-
Flexitarianism: A More Moral Dietary Option
by: Raphaely, Talia, et al.
Published: (2014) -
Flexitarianism (Flexible or Part-Time Vegetarianism): A User-Based Dietary Choice for Improved Wellbeing
by: Raphaely, Talia, et al.
Published: (2014) -
Analysis of strategies to decarbonise the UK housing stock
by: Sousa Ramírez, Gustavo Alfonso
Published: (2017) -
Flexitarianism: Traditional Diets as Social Innovation for Sustainability
by: Raphaely, Talia, et al.
Published: (2012) -
Impact of vegetarian diets on the environment
by: Marinova, Dora, et al.
Published: (2018)