APA (7th ed.) Citation

Wang, X., Xie, K., Zhuang, H., Ye, R., Fang, Z., & Feng, T. (2015). Volatile flavor compounds, total polyphenolic contents and antioxidant activities of a China gingko wine. Elsevier Ltd.

Chicago Style (17th ed.) Citation

Wang, X., K. Xie, H. Zhuang, R. Ye, Zhongxiang Fang, and T. Feng. Volatile Flavor Compounds, Total Polyphenolic Contents and Antioxidant Activities of a China Gingko Wine. Elsevier Ltd, 2015.

MLA (9th ed.) Citation

Wang, X., et al. Volatile Flavor Compounds, Total Polyphenolic Contents and Antioxidant Activities of a China Gingko Wine. Elsevier Ltd, 2015.