Dick, J., & Shock, E. (2011). Calculation of the Relative Chemical Stabilities of Proteins as a Function of Temperature and RedoxChemistry in a Hot Spring. Public Library of Science.
Chicago Style (17th ed.) CitationDick, Jeffrey, and E. Shock. Calculation of the Relative Chemical Stabilities of Proteins as a Function of Temperature and RedoxChemistry in a Hot Spring. Public Library of Science, 2011.
MLA (9th ed.) CitationDick, Jeffrey, and E. Shock. Calculation of the Relative Chemical Stabilities of Proteins as a Function of Temperature and RedoxChemistry in a Hot Spring. Public Library of Science, 2011.
Warning: These citations may not always be 100% accurate.