Effects of broth composition and light condition on antimicrobial susceptibility testing of ionic silver

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Effects of broth composition and light condition on antimicrobial susceptibility testing of ionic silver

In this study, the minimum inhibitory concentrations (MICs) of AgNO3 against bacteria were investigated in a variety of microorganism culture broths. Broth- and light-dependent MIC values were observed and correlated negatively with nano-Ag speciation development. We advocate here the importance of...

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Bibliographic Details
Main Authors:	Zhang, S., Liu, Lihong, Pareek, Vishnu, Becker, Thomas, Liang, J., Liu, Shaomin
Format:	Journal Article
Published:	Elsevier Inc 2014
Subjects:	Antimicrobial susceptibility MIC Broth Silver chloride/silver nanoparticle Ionic silver
Online Access:	http://hdl.handle.net/20.500.11937/15825

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