Significant Differences in the Hydrolysis Behavior of Amorphous and Crystalline Portions within Microcrystalline Cellulose in Hot-Compressed Water

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Significant Differences in the Hydrolysis Behavior of Amorphous and Crystalline Portions within Microcrystalline Cellulose in Hot-Compressed Water

Due to the presence of amorphous structure in microcrystalline cellulose, the reactivity of microcrystalline cellulose exhibits a considerable reduction in the initial stage during hydrolysis in hot-compressed water (HCW). Further analysis of the liquid products obtained at various temperatures sugg...

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Bibliographic Details
Main Authors:	Yu, Yun, Wu, Hongwei
Format:	Journal Article
Published:	American Chemical Society 2010
Online Access:	http://hdl.handle.net/20.500.11937/15639

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