APA (7th ed.) Citation

Licata, R., Coorey, R., Zhao, Y., Chu, J., & Johnson, S. (2015). Maximizing Slowly Digested Starch in an Expanded Sorghum-maize Extruded Food Using Response Surface Methodology. Wiley.

Chicago Style (17th ed.) Citation

Licata, Rebecca, Ranil Coorey, Yun Zhao, Jiayue Chu, and Stuart Johnson. Maximizing Slowly Digested Starch in an Expanded Sorghum-maize Extruded Food Using Response Surface Methodology. Wiley, 2015.

MLA (9th ed.) Citation

Licata, Rebecca, et al. Maximizing Slowly Digested Starch in an Expanded Sorghum-maize Extruded Food Using Response Surface Methodology. Wiley, 2015.