APA (7th ed.) Citation

Xu, Y., Zhang, M., Fang, Z., Sun, J., & Wang, Y. (2014). How to Improve Bayberry (Myrica rubra Sieb. et Zucc.) Juice Flavour Quality: Effect of Juice Processing and Storage on Volatile Compounds. Elsevier.

Chicago Style (17th ed.) Citation

Xu, Yi, Min Zhang, Zhongxiang Fang, Jin Sun, and Ying Wang. How to Improve Bayberry (Myrica Rubra Sieb. Et Zucc.) Juice Flavour Quality: Effect of Juice Processing and Storage on Volatile Compounds. Elsevier, 2014.

MLA (9th ed.) Citation

Xu, Yi, et al. How to Improve Bayberry (Myrica Rubra Sieb. Et Zucc.) Juice Flavour Quality: Effect of Juice Processing and Storage on Volatile Compounds. Elsevier, 2014.