In vitro antimicrobial activity of less-utilized spice and herb extracts against selected food-borne bacteria

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In vitro antimicrobial activity of less-utilized spice and herb extracts against selected food-borne bacteria

In this study we compared the antimicrobial activities of extracts from four under-utilized spices and herbs including goraka (Garcinia quaesita), galangal (Alpinia galanga), lemon iron bark (Eucalyptus staigerana) and mountain pepper (Tasmannia lanceolata) to the three common spices and herbs peppe...

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Bibliographic Details
Main Authors:	Weerakkody, N., Caffin, N., Turner, M., Dykes, Gary
Format:	Journal Article
Published:	Pergamon 2010
Online Access:	http://hdl.handle.net/20.500.11937/15257

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