APA (7th ed.) Citation

Weerakkody, N., Caffin, N., Turner, M., & Dykes, G. (2010). In vitro antimicrobial activity of less-utilized spice and herb extracts against selected food-borne bacteria. Pergamon.

Chicago Style (17th ed.) Citation

Weerakkody, N., N. Caffin, M. Turner, and Gary Dykes. In Vitro Antimicrobial Activity of Less-utilized Spice and Herb Extracts Against Selected Food-borne Bacteria. Pergamon, 2010.

MLA (9th ed.) Citation

Weerakkody, N., et al. In Vitro Antimicrobial Activity of Less-utilized Spice and Herb Extracts Against Selected Food-borne Bacteria. Pergamon, 2010.