Boushey, C., Delp, E., Ahmad, Z., Wang, Y., Roberts, S., & Grattan, L. (2016). Dietary assessment of domoic acid exposure: What can be learned from traditional methods and new applications for a technology assisted device.
Chicago Style (17th ed.) CitationBoushey, C., E. Delp, Ziad Ahmad, Y. Wang, S. Roberts, and L. Grattan. Dietary Assessment of Domoic Acid Exposure: What Can Be Learned from Traditional Methods and New Applications for a Technology Assisted Device. 2016.
MLA (9th ed.) CitationBoushey, C., et al. Dietary Assessment of Domoic Acid Exposure: What Can Be Learned from Traditional Methods and New Applications for a Technology Assisted Device. 2016.
Warning: These citations may not always be 100% accurate.