Consumers’ perception of fair trade coffee in Australia and Japan
Beyond the issues of food safety, a competitive price and the experiential quality attributes, consumers are becoming more concerned about the sustainable manner in which their food has been produced. This study explores differences in consumer’s perceptions, attitudes and behaviour towards Fair Tra...
| Main Author: | |
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| Format: | Thesis |
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Curtin University
2013
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| Online Access: | http://hdl.handle.net/20.500.11937/151 |
| _version_ | 1848743297929969664 |
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| author | Tamaki, Rino |
| author_facet | Tamaki, Rino |
| author_sort | Tamaki, Rino |
| building | Curtin Institutional Repository |
| collection | Online Access |
| description | Beyond the issues of food safety, a competitive price and the experiential quality attributes, consumers are becoming more concerned about the sustainable manner in which their food has been produced. This study explores differences in consumer’s perceptions, attitudes and behaviour towards Fair Trade (FT) and organic certification between Australian and Japanese coffee consumers. Overall, the credence attributes were a secondary consideration when respondents purchased coffee for either home consumption or from a café or restaurant. |
| first_indexed | 2025-11-14T05:43:20Z |
| format | Thesis |
| id | curtin-20.500.11937-151 |
| institution | Curtin University Malaysia |
| institution_category | Local University |
| last_indexed | 2025-11-14T05:43:20Z |
| publishDate | 2013 |
| publisher | Curtin University |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | curtin-20.500.11937-1512017-02-20T06:42:27Z Consumers’ perception of fair trade coffee in Australia and Japan Tamaki, Rino Beyond the issues of food safety, a competitive price and the experiential quality attributes, consumers are becoming more concerned about the sustainable manner in which their food has been produced. This study explores differences in consumer’s perceptions, attitudes and behaviour towards Fair Trade (FT) and organic certification between Australian and Japanese coffee consumers. Overall, the credence attributes were a secondary consideration when respondents purchased coffee for either home consumption or from a café or restaurant. 2013 Thesis http://hdl.handle.net/20.500.11937/151 Curtin University fulltext |
| spellingShingle | Tamaki, Rino Consumers’ perception of fair trade coffee in Australia and Japan |
| title | Consumers’ perception of fair trade coffee in Australia and Japan |
| title_full | Consumers’ perception of fair trade coffee in Australia and Japan |
| title_fullStr | Consumers’ perception of fair trade coffee in Australia and Japan |
| title_full_unstemmed | Consumers’ perception of fair trade coffee in Australia and Japan |
| title_short | Consumers’ perception of fair trade coffee in Australia and Japan |
| title_sort | consumers’ perception of fair trade coffee in australia and japan |
| url | http://hdl.handle.net/20.500.11937/151 |