Smoke derived taint in grapes and wine

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Smoke derived taint in grapes and wine

Smoke derived taint in grapes and wine is an issue of increasing significance and severity for the wine industry internationally. On commencement of this research, insufficient knowledge existed as to the effects of smoke on grapevines and the development of smoke taint in wine, with no substantial...

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Bibliographic Details
Main Author:	Kennison, Kristen Renee
Format:	Thesis
Language:	English
Published:	Curtin University 2011
Subjects:	wine grapes smoke exposure to grapevines smoke aromas flavours and compounds Smoke derived taint
Online Access:	http://hdl.handle.net/20.500.11937/1506

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