White Rice-Based Food Consumption and Ischemic Stroke Risk: A Case-Control Study in Southern China

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White Rice-Based Food Consumption and Ischemic Stroke Risk: A Case-Control Study in Southern China

White rice-based foods, which are high in refined carbohydrates, are widely consumed in China. A case-control study was conducted to investigate the association between white rice-based food consumption and the risk of ischemic stroke in the southern Chinese population. Information on diet and lifes...

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Bibliographic Details
Main Authors:	Liang, Wenbin, Lee, Andy, Binns, Colin
Format:	Journal Article
Published:	Elsevier 2010
Online Access:	http://hdl.handle.net/20.500.11937/14922

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