APA (7th ed.) Citation

Liang, W., Lee, A., & Binns, C. (2010). White Rice-Based Food Consumption and Ischemic Stroke Risk: A Case-Control Study in Southern China. Elsevier.

Chicago Style (17th ed.) Citation

Liang, Wenbin, Andy Lee, and Colin Binns. White Rice-Based Food Consumption and Ischemic Stroke Risk: A Case-Control Study in Southern China. Elsevier, 2010.

MLA (9th ed.) Citation

Liang, Wenbin, et al. White Rice-Based Food Consumption and Ischemic Stroke Risk: A Case-Control Study in Southern China. Elsevier, 2010.