Understanding Seafood Consumption and Healthy Living Practices Report 2010

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Understanding Seafood Consumption and Healthy Living Practices Report 2010

This report documents the findings of a small cross-sectional survey conducted from November 6 - 9th 2010. The survey was administered to 48 people via random interception at the Melbourne Exhibition Centre. Respondents were asked to complete demographic information, consumption and perception of se...

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Bibliographic Details
Main Authors:	McManus, Alexandra, Trzesinski, A., Newton, Wendy, White, B., White, James, Storey, Jessica, McManus, Jennifer
Format:	Report
Published:	Centre of Excellence for Science Seafood & Health (CESSH) 2010
Subjects:	healthy living practices seafood consumption
Online Access:	http://hdl.handle.net/20.500.11937/14388

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