Aerodynamic Properties of Biochar Particles: Effect of Grinding and Implications

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Aerodynamic Properties of Biochar Particles: Effect of Grinding and Implications

This study reports the aerodynamic properties of ground biochar particles produced from the slow pyrolysis of mallee biomass at 400 °C, considering grinding times from 10 s to 16 min. The data show that extensive grinding (e.g., ≥ 1 min) substantially increases the amounts of particulate matter with...

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Bibliographic Details
Main Authors:	Gao, Xiangpeng, Wu, Hongwei
Format:	Journal Article
Published:	American Chemical Society 2014
Online Access:	http://hdl.handle.net/20.500.11937/14362

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