Elevated levels of CO2 in controlled atmosphere storage affects shelf life, fruit quality and aroma volatiles of mango

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Elevated levels of CO2 in controlled atmosphere storage affects shelf life, fruit quality and aroma volatiles of mango

Controlled atmosphere (CA) storage of mango fruit (Mangifera indica 'Kensington Pride') was studied using three combinations of CO2 (3, 6 or 9%) and one level of O2 (2%), as well as normal atmosphere (control) at 13 deg C. Fruit were removed 21 and 35 days after storage and allowed to ripe...

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Bibliographic Details
Main Authors:	Lalel, H., Singh, Zora, Tan, S.
Format:	Conference Paper
Published:	International Society for Horticultural Science 2003
Subjects:	Mangifera indica - Shelf life - mango - controlled atmosphere
Online Access:	http://www.actahort.org/books/628/628_51.htm http://hdl.handle.net/20.500.11937/14275

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