APA (7th ed.) Citation

Lalel, H., Singh, Z., & Tan, S. (2003). Elevated levels of CO2 in controlled atmosphere storage affects shelf life, fruit quality and aroma volatiles of mango. International Society for Horticultural Science.

Chicago Style (17th ed.) Citation

Lalel, H., Zora Singh, and S. Tan. Elevated Levels of CO2 in Controlled Atmosphere Storage Affects Shelf Life, Fruit Quality and Aroma Volatiles of Mango. International Society for Horticultural Science, 2003.

MLA (9th ed.) Citation

Lalel, H., et al. Elevated Levels of CO2 in Controlled Atmosphere Storage Affects Shelf Life, Fruit Quality and Aroma Volatiles of Mango. International Society for Horticultural Science, 2003.