APA (7th ed.) Citation

Wan Norhana, M., A, M., Poole, S., Deeth, H., & Dykes, G. (2009). Effects of bilimbi (Averrhoa bilimbi L.) and tamarind (Tamarindus indica L.) juice on Listeria monocytogenes Scott A and Salmonella Typhimurium ATCC 14028 and the sensory properties of raw shrimps. Elsevier.

Chicago Style (17th ed.) Citation

Wan Norhana, M., M. A, S. Poole, H. Deeth, and Gary Dykes. Effects of Bilimbi (Averrhoa Bilimbi L.) and Tamarind (Tamarindus Indica L.) Juice on Listeria Monocytogenes Scott A and Salmonella Typhimurium ATCC 14028 and the Sensory Properties of Raw Shrimps. Elsevier, 2009.

MLA (9th ed.) Citation

Wan Norhana, M., et al. Effects of Bilimbi (Averrhoa Bilimbi L.) and Tamarind (Tamarindus Indica L.) Juice on Listeria Monocytogenes Scott A and Salmonella Typhimurium ATCC 14028 and the Sensory Properties of Raw Shrimps. Elsevier, 2009.